Effect of Norwegian Food Based Dietary Guidelines on Chronic Diseases in CRC Survivors
NCT01570010
Interventional
Not Applicable
Active, not recruiting
CRC-NORDIET
The current study is designed to gain a better understanding of the role of a healthy diet aimed at dampening inflammation and oxidative stress on long-term disease outcomes and survival in colorectal cancer patients. Since previous research on the role of diet for colorectal cancer survivors is limited, the study may be of great importance for this cancer population.
Mar 01,2012
All
50 Years
80 Years
50 Years
80 Years
503