Study hypothesis The overall aim of this study is to compare two bowel preparations that are used prior to a colonoscopy procedure. The principal research questions are: Does the use of a low residue diet increase patient concordance to the bowel preparation instructions?
Does the use of a low residue diet decrease the adequacy of assessment of the mucosa?
Does the use of a low residue diet increase the willingness of patients to undertake repeated examination as is required for disease follow-up?
Does body weight affect perceived tolerability of either group?
Jun 30,2008
All
16 Years
80 Years
16 Years
80 Years
100
